HOTELS, CAFES
PROFESSIONALS’ CHOICE…
The hotels and cafes, which we prefer to take a break in the hustle and bustle of urban life, aim to provide the guests with the comfort of their home.
Nowadays, when the menus are increasingly diversified and a sweet competition is increasing, everything is shaped according to customer demands. It is very difficult to find and retain qualified masters who do their job well. The ultimate goal is to increase quality without increasing costs and to reduce unnecessary consumption and operating costs. KABAKÇIZADE AYBALIM, which makes a difference by producing a variety of fruit and vegetable desserts with a long life that has been pasteurized in a standardized manner in healthy, reliable and food hygiene environments, has taken its place among the indispensable sweet producers. These unique tastes, which have recently taken place in the menus of many chefs, are served with the magical hands of the master chefs and offer guests pleasant moments.
Since the day it was founded, our team of taste, which has the task of producing the highest quality and natural desserts for and delivering them to its customers, produces sweet solutions by accurately determining the expectations of our customers in the hotel and cafe sector and processing the products with mastery and love.
The importance we attach to our business is part of our uncompromising quality understanding.
